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BNbat®Antisalino

Before applying BNbat® in the soils it is highly  recommended  to sanithise from all  previous    substances  ans  wastes  left  behind  by a previous  use of  Chemical  Fertilizers or Urea

Recommendations before applying BNbat®

BNbat®Antisalino acts as a  Organic Liquid  Corrector able to eliminate  the  Sodium  form  the Soils. It  gives a  power - assimilation  of  the cells  by  having  a  direct  effect  on the Bio plasma by osmosis effect  (by  the Plant's   roots and  the  flowers  ).The  Anti Saline  product  has  been  made  from a  generic basis of Bio plasma formula  with a  composition  as  follow 

ACTIVE EFFECTS:  BNbat®Antisalino  increases the capacity of the organic  exchanges, by decreasing the  Sodium  level in a very  quick  process .

BNbat®Antisalino This ,by  correcting  all damages  caused by the excess in  the  previous  use  of  chemical  products in the field .COLOR: Dark  Brown  Liquid  with density 1.20 Grms  /cm3. PH 5. 

 BNbat®Antisalino  is  compatible with any type of fertilizers or  phytosanitary  product  ,excepted  those  whose pH basis  is  higher  than 8.

BNbat®Antisalino  is  a  product without  wastes or other  rests ,It is 100% Biological and Ecological  , certified in the EU especially recommended  for  any kind  of   organic agriculture.  Application   through the   roots  of the  Plants : Also used for water tanks  treatments and the cleaning of the  irrigation  systems. It is   always applicated  on  wet  ground to  allow  a deep penetration  in the ground  to  allow  a  constant  effect from  the  roots  of  the plants .

The dilution is of 1: 400 in applications in knapsack and of 0.4 liters /ha in applications in systems of  technified irrigation   (dripping)

 

       Composition

 

 *full compost extract :15%.

 * Ca : 7%. 

 * Organic N. 3%. 

 * P., 1, 5%. 

 * K, 3%.,

 * s.2%., With micro-elements and  

   amino - acids in low proportion. 

 * The Organic matter are: 12%.

 * Vegetable extracts microfiltrats  

     are :enzymatic 10%. 

 Contribution of vegetable extracts  

 filtration and Polymeric Complexes  

 of  low molecular weight. 

 

 

       

 

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